THE MODERN MINT BLOG
We have often been cited Sissinghurst and its White Garden as the ideal look a client wants.
It is easy to see why this is – being easy on the eye, having plants people can recognise and encapsulating a fullness, a romantic notion, that can be easily described by clients who may otherwise struggle to express themselves.
Originally the concept for Vita Sackville-West’s white garden was for it to be a ‘Grey’ garden…
“I am trying to make a grey, green, and white garden… I visualize the white trumpets of dozens of Regale lilies, grown three years ago from seed, coming up through the grey of southernwood and artemisia and cotton-lavender, with grey-and-white edging plants such as Dianthus Mrs. Sinkins and the silvery mats of Stachys Lanata, more familiar and so much nicer under its English names of Rabbits’ Ears or Saviour’s Flannel. There will be white pansies, and white peonies, and white irises with their grey leaves… at least, I hope there will be all these things. I don’t want to boost in advance about my grey, green and white garden. It may be a terrible failure. I wanted only to suggest that such experiments are worth trying, and that you can adapt them to your own taste and your own opportunities.
All the same, I cannot help hoping that the great ghostly barn-owl will sweep silently across a pale garden, next summer, in the twilight – the pale garden that I am now planting, under the first flakes of snow.”
Vita was right – such experiments are worth trying. But a white garden nowadays is not an experiment, it is an ideal or a fashion statement a garden designer is expected to achieve.
So what can be used? We found this list of plants from a Gardens Illustrated article as a starting point to move you in the right direction…
But what we encourage most, if you are inspired by Vita, is not to try and reproduce a white garden – but take the spirit in which it was made – an experiment worth trying. And adapt it to your own taste and needs.
… and as an antidote to all that white and pastel…
Well worth a read in the BBC today – a note on how wasting water in the UK “as socially unacceptable as blowing smoke in the face of a baby.” Read the report here. I have written a talk about how we use water in the garden. It was written when I moved from Hampshire to Essex and found out for myself just how dry this area of the UK is. It completely changed the way I garden. The lack of such a precious resource as water made me question what we can do to save it, store it and …
Ethical Foie Gras? Is That A Real Thing? Foie gras – can it be ‘grown’ ethically? The video showing how this farmer works suggests it can… We first read about this in a book called The Third Plate by Dan Barber. I loved it and I love how Eduardo the farmer, who farms on the Dehesa in Spain, has a ‘take half leave half rule’. When talking about how the geese eat his olives… “They’re always quite fair. If you make sure the geese are relaxed and happy, you’ll be rewarded with the gift of fatty livers. That is God’s …
Hardy orchids – here is a subject I would love to know more about – so lo and behold, James Wong has written about it in the Guardian! Read the article about hardy orchids here. I love having orchids in the house, just your usual run of the mill buy them in any shop orchids, but it is a pleasure to read about the plants that will grow outside and cope with this weather. (This insane weather! From the hottest days of February on record to Storm Freya, all within a week. Weather is always such a factor in gardening, but …