THE MODERN MINT BLOG

Apr16

Gilding the Lily – Amy Stewart (Part Four)

This is the fourth part in our series about the fabulous book Amy Stewart wrote on the cut flower industry, ‘Gilding the Lily’.

You can read previous blogs here:

Part 1

Part 2

Part 3

It is a fascinating book that tries to describe what life is like for cut flower growers (and sellers) around the world. Do you buy this ‘luxury’ item from a country where people depend on growing flowers for an income, or does it not really help them in the long run? These are tough decisions to make, as any action you take affects a long chain of people.

We personally had a ball when we grew cut flowers for florists, and quickly discovered the amazing quality flowers from your own garden have. They last longer, they smell better, they aren’t grown with chemicals and the choice is far far better – because you decide what to grow, and each month something new will thrust its way forward to be seen. You will also start looking everywhere for that elusive cut flower – hedges become a place to discover treasures you have never thought of using, banks of earth grow flowering diamonds you can’t wait to take home, and climbers that have grown too large, too vigorously, become new material for your next vase.

Even vases become a tough choice as you hone your floristry eye…

Vase 'Vivien'

It also challenges the mind – you look at the flower you want to cut, and you have to work out how best to treat it to make it last as long as possible. Your technical ability gets stretched. It is great for you to grow cut flowers.

But here is what Amy Stewart has to say about the cut flower industry, especially growers from abroad… this quote is from an organic flower farm…

Amy Stewart on working conditions for organic flower growers…

“In the production room I had to ask why the workers wore so little protective gear – just a rubber apron and gloves…

‘When you use less chemicals, you don’t need all the protection.’

That’s when I realised that what I couldn’t see made all the difference. What they weren’t doing was every bit as important as what they were doing…”

In one company in Ecuador the women who harvested the flower would write their name on a label – this bouquet is handmade by… – it is a way to add soul to a product, but also remind people of the work that went into these flowers, that their is a craft and a provenance to what you buy.

We hope you will look through our other blog posts about Amy Stewart, as well as looking at her book Gilding the Lily.

But more than anything, we hope you will try and grow you own flowers at home – it really is a wonderful way to get out into the garden.

(Try our cut flower kit below, to make sure you have everything you need!)

Cut Flower Kit

Jun14

The Telegraph Wrote About My Topiary Work Yesterday

If you have a subscription, you can check out an article about bespoke ideas for your garden in the Telegraph. There are some great crafts people there, so check it out. Click Here To See The Article About my Topiary Work In The Telegraph

Jun06

Lockdown Thinking, Changes A-Coming…

Topiary Modern Mint

Lockdown has given me a chance to look through old notebooks and begin, gently, to piece together some sort of narrative about Modern Mint and how it has grown over the last six years. And it has changed massively in that time! Modern Mint Now, June Lockdown 2020 I currently make and maintain topiary all over the UK for clients who love well-pruned hedges and sculptures. I love this job – it is a beautiful art. In the winter I prune wisteria, roses and fruit trees in orchards. Much colder, shorter work days… but equally satisfying work. I give talks …

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Jun06

The Garden In Motion

During lockdown I went through a number of old notebooks. I found a note about Gilles Clement and The Garden In Motion – Le Jardin En Mouvement. Underneath my note I had written: “To be researched more! Something to definitely think over!” Now, five years later I have looked again… and am thrilled by this idea. The Garden In Motion is about taking a piece of unused land, and then as the gardener you make choices to do ‘as much as possible for the land and as little as possible against’ it. You are talking about limited input – watering, …

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