THE MODERN MINT BLOG

Sep15

Gilding the Lily – Amy Stewart (Part One)

Gilding the Lily: Inside the Cut Flower Industry by Amy Stewart is about the life of a cut flower before it arrives in the shop.

Her extensive research is a must-read – this is not a book designed solely for people interested in growing flowers, or people who love the beauty of flowers in the house – it is a book that has a wider focus and is able to join the dots between first world consumption, the quest for a luxury item and what happens to an industry when a product (and the people who create it) become a commodity measured only in price.

Here are some key quotes from the book…

On breeding a rose for the cut flower market…

“7 years to design a rose in a laboratory and bring it to market. 6000 miles from a geneticist in Amsterdam to a farmer in Ecuador. 3 months of careful watching and waiting while the Valentines Day crop grows. 5 days, 2 airplanes, and a couple of trucks to get them to my house… they’d last a week in the vase.”

On the ephemeral nature of cut flowers…

“What amazed me most about this extraordinarily complex worldwide industry is this: they do it all for something as perishable and ephemeral as a flower. Airplanes fly in from Kenya and trucks drive from Holland and acres of greenhouses get built and billions of dollars change hands. All that for the alstroemerias you pick up at the grocery store as an afterthought…”

On seasonal vs trade flowers…

“The cut flower trade is all about this struggle between what is natural and unspoiled and what is mass produced and commercial.”

On flowers as a symbol of love…

“If the mixed bouquet of red roses and pink chrysanthemums designed by a national wire service at Valentines Day is indistinguishable from 1000’s of others delivered that same day all across the country, does that make the message it carries any less significant?”

On Gilding the Lily…

“The more time I spent around the flower industry, the more I wondered if we were expecting too much from them (the flowers). Who are we to take a symbol of perfection, purity, and love and try to improve upon it… are we, in fact, gilding the lilly?”

On the florists impact…

“I realised that one reason why customers have so little idea where flowers come from is that their only point of contact in the industry – the florist – may have little idea either.”

On an opinion she heard about organic flowers…

“Why have organic flowers when you don’t eat them?”

(And to that last comment we reply – because it is a choice of how we treat the landscape…)

So that is Gilding the Lily by Amy Stewart, which you can buy at a lovely low price here at Amazon.

And here is is Part Two.

May20

Art In A Topiary Garden

Just inc are you are free in the following dates in June, you can visit my mentor Charlotte Molesworth’s topiary garden… Check out the dates the garden is open here. And you can of course join both Charlotte and I for a topiary workshop in the garden in July, as well as September. Hope to see you there!

Apr30

Nunki Weeder In The Newspaper

The Nunki weeder has been talked about by Jane Perrone in the newspaper (the Guardian, if you are interested. At the weekend.) She said this about our lovely weeding tool… “Getting on top of annual weeds such as hairy bittercress and speedwell can be tedious. The Nunki weeder has a curved blade that allows for precision work around plants….” There you go – a weeder for precision work, not an avocado destoner as someone once said to me. Take a closer look at the Nunki weeder now.

Apr28

Turn Your Lawn Into A Meadow

There has been some great articles around recently, what with the gardening season upon us and the Extinction Rebellion happening. I particularly liked this from Alys Fowler – Turn Your Lawn Into A Meadow “(Most lawns) are biodiversity deserts… and worse still, we pursue this. There are aisles in garden centres promising ever-greener sward, with no moss and weeds. Let there be no misunderstanding; these are chemicals that silence the soil.” Raise your mower height. Don’t cut until June. Then just once a month afterwards. Love that advice. And it is saving petrol for your mower too! This article also …

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