THE MODERN MINT BLOG

Sep15

Gilding the Lily – Amy Stewart (Part One)

Gilding the Lily: Inside the Cut Flower Industry by Amy Stewart is about the life of a cut flower before it arrives in the shop.

Her extensive research is a must-read – this is not a book designed solely for people interested in growing flowers, or people who love the beauty of flowers in the house – it is a book that has a wider focus and is able to join the dots between first world consumption, the quest for a luxury item and what happens to an industry when a product (and the people who create it) become a commodity measured only in price.

Here are some key quotes from the book…

On breeding a rose for the cut flower market…

“7 years to design a rose in a laboratory and bring it to market. 6000 miles from a geneticist in Amsterdam to a farmer in Ecuador. 3 months of careful watching and waiting while the Valentines Day crop grows. 5 days, 2 airplanes, and a couple of trucks to get them to my house… they’d last a week in the vase.”

On the ephemeral nature of cut flowers…

“What amazed me most about this extraordinarily complex worldwide industry is this: they do it all for something as perishable and ephemeral as a flower. Airplanes fly in from Kenya and trucks drive from Holland and acres of greenhouses get built and billions of dollars change hands. All that for the alstroemerias you pick up at the grocery store as an afterthought…”

On seasonal vs trade flowers…

“The cut flower trade is all about this struggle between what is natural and unspoiled and what is mass produced and commercial.”

On flowers as a symbol of love…

“If the mixed bouquet of red roses and pink chrysanthemums designed by a national wire service at Valentines Day is indistinguishable from 1000’s of others delivered that same day all across the country, does that make the message it carries any less significant?”

On Gilding the Lily…

“The more time I spent around the flower industry, the more I wondered if we were expecting too much from them (the flowers). Who are we to take a symbol of perfection, purity, and love and try to improve upon it… are we, in fact, gilding the lilly?”

On the florists impact…

“I realised that one reason why customers have so little idea where flowers come from is that their only point of contact in the industry – the florist – may have little idea either.”

On an opinion she heard about organic flowers…

“Why have organic flowers when you don’t eat them?”

(And to that last comment we reply – because it is a choice of how we treat the landscape…)

So that is Gilding the Lily by Amy Stewart, which you can buy at a lovely low price here at Amazon.

And here is is Part Two.

Jun14

The Telegraph Wrote About My Topiary Work Yesterday

If you have a subscription, you can check out an article about bespoke ideas for your garden in the Telegraph. There are some great crafts people there, so check it out. Click Here To See The Article About my Topiary Work In The Telegraph

Jun06

Lockdown Thinking, Changes A-Coming…

Topiary Modern Mint

Lockdown has given me a chance to look through old notebooks and begin, gently, to piece together some sort of narrative about Modern Mint and how it has grown over the last six years. And it has changed massively in that time! Modern Mint Now, June Lockdown 2020 I currently make and maintain topiary all over the UK for clients who love well-pruned hedges and sculptures. I love this job – it is a beautiful art. In the winter I prune wisteria, roses and fruit trees in orchards. Much colder, shorter work days… but equally satisfying work. I give talks …

READ MORE

Jun06

The Garden In Motion

During lockdown I went through a number of old notebooks. I found a note about Gilles Clement and The Garden In Motion – Le Jardin En Mouvement. Underneath my note I had written: “To be researched more! Something to definitely think over!” Now, five years later I have looked again… and am thrilled by this idea. The Garden In Motion is about taking a piece of unused land, and then as the gardener you make choices to do ‘as much as possible for the land and as little as possible against’ it. You are talking about limited input – watering, …

READ MORE