THE MODERN MINT BLOG
What is the seasonal food of July? What are the farmers and growers currently harvesting for our plates?
(Please note there are a few adverts on this page – why? Because we like the companies, they produce great food, and we want to encourage you to support their work – fuelling your body with the best food you can is important. As they say, it is better to pay the greengrocer than the doctor!)
Some pretty delicious stuff actually – this is the best of the British season and if it is locally grown and organic, you will hardly need to cook it (yesterday, from Riverford Organic, we got broad beans. They are already gone!)
Vegetables in season in July…
Samphire (get in quick with this one!)
Asparagus (though not for much longer! And the taste is so different to last month during the first week of harvesting…)
Nettles (use the young leaves, not the older ones… so cut a patch down if you have to and wait for them to resprout)
Elderflower (for champagne or cordial, of course)
A number of herbs (for example basil, fennel and mint… don’t be mean when you cook, use a big handful!)
Fruit in season in July…
Strawberries (for Wimbledon. Raspberries are just as good though!)
We hope you grow at least some vegetables, herbs or fruit in your garden (or on your balcony, or wherever…)
If we could recommend one plant to start with? Rosemary. It looks after itself, smells amazing and you can harvest it for cooking with or using in flower arrangements. Perfect.
For more on how to eat seasonably (and the taste benefits are enormous) you need to read these…
I have visited two new clubs this week to present a garden talk. They were in different parts of the country and so a lot of driving, but worth every hour sat on the motorway in traffic! The talks went well and I have had some lovely feedback… “Thank you so much for providing a presentation which was an almost impossible mix of enthusiasm, joy, entertainment, education and inspiration. They say that laughter is the best medicine and there was certainly plenty of that, and everyone left with a smile on their face, but just as important is that it …
Secateurs & Marie Kondo I was interviewed recently for an article in the Telegraph about the best secateurs for the garden. I let my mouth run away with me (as normal) and said that the Okatsune pruners with the red and white handles, that I use everyday in the garden, are the kind you don’t throw away when you Marie Kondo your possessions. I mean that, because I do believe in buy once buy well. But when it gets reported in the paper, I don’t half sound like a wally…! “Lerigo devoutly describes his chosen make of Japanese secateurs, Okatsune, …
Modern Mint and myself have been helping the Daily Telegraph discover the best secateurs on the market. And lo and behold, our Okatsune secateurs came out top! At last, recognition for a great value pair of secateurs that I use everyday! You can see what they thought of the other items on the post here – Daily Telegraph Best Secateurs. Or buy yourself a pair from Modern Mint.