THE MODERN MINT BLOG
Who would have thoughts cows can skip? Here is a video of the cows at Riverford Farm being let out of the barn… beautiful to see their excitement as they head out into the fields!
While on the subject of cows and milk… last weekend the staff at Modern Mint learnt to make halloumi. It is easy and quick to do, and tastes delicious… we’re drooling thinking about it now!
For those self-sufficiency hunters out there, the ‘Gentle Art of Cheesemaking’ is another skill to add to your repertoire. For more information and a fun lesson to teach you the basics, courses can be booked with Louise Talbot at Cutting the Curd.
If you want to know what great cheese tastes like, visit Pong! An online cheese retailer…
Or get these books to try it out yourself!
I was asked by the European Boxwood & Topiary Society to help out with answering a common question – How to sharpen your shears? So we spent a fun day making a video, that hopefully will help you make sure you have sharp, shiny blades to do your topiary pruning with. And you can find here more examples of the topiary I make with my sharp blades.
You can get a ticket for this new talk I’m giving at the European Boxwood And Topiary Society here – TALK TICKETS It is on the 25th August at 6pm. It should be great fun and I’m very excited to be sharing some recent thoughts about topiary with people – and how it might work in a modern garden.
If you have a subscription, you can check out an article about bespoke ideas for your garden in the Telegraph. There are some great crafts people there, so check it out. Click Here To See The Article About my Topiary Work In The Telegraph