THE MODERN MINT BLOG

Apr10

The Cows Are Coming!

Who would have thoughts cows can skip? Here is a video of the cows at Riverford Farm being let out of the barn… beautiful to see their excitement as they head out into the fields!

While on the subject of cows and milk… last weekend the staff at Modern Mint learnt to make halloumi. It is easy and quick to do, and tastes delicious… we’re drooling thinking about it now!

For those self-sufficiency hunters out there, the ‘Gentle Art of Cheesemaking’ is another skill to add to your repertoire. For more information and a fun lesson to teach you the basics, courses can be booked with Louise Talbot at Cutting the Curd.

If you want to know what great cheese tastes like, visit Pong! An online cheese retailer…

Or get these books to try it out yourself!

Jun14

The Telegraph Wrote About My Topiary Work Yesterday

If you have a subscription, you can check out an article about bespoke ideas for your garden in the Telegraph. There are some great crafts people there, so check it out. Click Here To See The Article About my Topiary Work In The Telegraph

Jun06

Lockdown Thinking, Changes A-Coming…

Topiary Modern Mint

Lockdown has given me a chance to look through old notebooks and begin, gently, to piece together some sort of narrative about Modern Mint and how it has grown over the last six years. And it has changed massively in that time! Modern Mint Now, June Lockdown 2020 I currently make and maintain topiary all over the UK for clients who love well-pruned hedges and sculptures. I love this job – it is a beautiful art. In the winter I prune wisteria, roses and fruit trees in orchards. Much colder, shorter work days… but equally satisfying work. I give talks …

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Jun06

The Garden In Motion

During lockdown I went through a number of old notebooks. I found a note about Gilles Clement and The Garden In Motion – Le Jardin En Mouvement. Underneath my note I had written: “To be researched more! Something to definitely think over!” Now, five years later I have looked again… and am thrilled by this idea. The Garden In Motion is about taking a piece of unused land, and then as the gardener you make choices to do ‘as much as possible for the land and as little as possible against’ it. You are talking about limited input – watering, …

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