THE MODERN MINT BLOG
Gilding the Lily: Inside the Cut Flower Industry by Amy Stewart is about the life of a cut flower before it arrives in the shop.
Her extensive research is a must-read – this is not a book designed solely for people interested in growing flowers, or people who love the beauty of flowers in the house – it is a book that has a wider focus and is able to join the dots between first world consumption, the quest for a luxury item and what happens to an industry when a product (and the people who create it) become a commodity measured only in price.
Here are some key quotes from the book…
On breeding a rose for the cut flower market…
“7 years to design a rose in a laboratory and bring it to market. 6000 miles from a geneticist in Amsterdam to a farmer in Ecuador. 3 months of careful watching and waiting while the Valentines Day crop grows. 5 days, 2 airplanes, and a couple of trucks to get them to my house… they’d last a week in the vase.”
On the ephemeral nature of cut flowers…
“What amazed me most about this extraordinarily complex worldwide industry is this: they do it all for something as perishable and ephemeral as a flower. Airplanes fly in from Kenya and trucks drive from Holland and acres of greenhouses get built and billions of dollars change hands. All that for the alstroemerias you pick up at the grocery store as an afterthought…”
On seasonal vs trade flowers…
“The cut flower trade is all about this struggle between what is natural and unspoiled and what is mass produced and commercial.”
On flowers as a symbol of love…
“If the mixed bouquet of red roses and pink chrysanthemums designed by a national wire service at Valentines Day is indistinguishable from 1000’s of others delivered that same day all across the country, does that make the message it carries any less significant?”
On Gilding the Lily…
“The more time I spent around the flower industry, the more I wondered if we were expecting too much from them (the flowers). Who are we to take a symbol of perfection, purity, and love and try to improve upon it… are we, in fact, gilding the lilly?”
On the florists impact…
“I realised that one reason why customers have so little idea where flowers come from is that their only point of contact in the industry – the florist – may have little idea either.”
On an opinion she heard about organic flowers…
“Why have organic flowers when you don’t eat them?”
(And to that last comment we reply – because it is a choice of how we treat the landscape…)
So that is Gilding the Lily by Amy Stewart, which you can buy at a lovely low price here at Amazon.
And here is is Part Two.
Michael Gibson, New York Topiary Art!
In the New York Times earlier this year was a lovely interview with Michael Gibson, who makes topiary and gardens in New York. The article is here but you may not have access… however, search the internet, find it and have a read. It is great! His philosophy of pruning is especially worth it… Sacred geometry in topiary? Yes please! What a phrase! I think (and speak) of balance, of major and minor, of leaf volume… but sacred geometry might well make it into my topiary teaching lexicon! And the idea of directional trimming? I realise I do this, but …
Topiary Library
I do a lot of teaching topiary. I had the opportunity from my mentor, Charlotte Molesworth, to work on her garden and experiment and test techniques and generally try making shapes without the worry of failure, or being fired, or being sued and run out of business for getting it wrong. This opportunity was essential (along with Charlotte’s insistance that pruning standards had to be high!) in becoming better at topiary. When I look around the world at our cultural vitamins, what we see in the media day in and day out, I see the stupidest and grossest of people …
Clipsham Yew Tree Avenue
With Chris Poole of the European Boxwood and Topiary Society we visited Clipsham Yew Tree Avenue in Rutland. Do you know it? Amazing place! Chris and I were teaching a topiary workshop in order to give local people the skills and technique, and tenacity! to help with the pruning of the avenue and elevate it to something even more special than it already is. Read more about the workshops here. We hope to run a further workshop in September 2026, as well as teach an advanced course too. Check the teaching page through the year as it will be updated …
