THE MODERN MINT BLOG
We were told a wonderful piece of advice this week, from a man who grows a lot of euphorbia.
Euphorbia oozes a milky sap when the stems are cut or broken, and this can cause a lot of irritation to your skin if it drips onto you.
So this lovely gentleman told us to do the following:
Immediately after you cut a euphorbia, make another cut underneath. This will stop the flow of sap and prevent any harm or potential harm coming to your skin.
How good is this advice? Perfect, we would say, for growers and cut flower arrangers.
Why I Wrote The Book Modern Topiary
I have written this book, Modern Topiary, because I wanted a collation of useful information that would give people access to everything they need to know in order to start making topiary. Topiary is an amazing (and niche) line of work to follow – amazing because it offers up opportunities to travel all over the world, making gardens, meeting people… but also, the work is intensely physical, hands-on, yet requires creative thinking in order to solve the puzzle of how to make the shapes you want. This mixture of the craft and the art is what I love the most …
Buxus the Norfolk Terrier In Modern Topiary Book
This is Buxus, our Norfolk Terrier, who I acknowledge in the acknowledgments of the book of Modern Topiary. The book of Modern Topiary can be read, for free, here. There you go. Buxus the dog on ‘doorstep duty’ at a friend’s house in Edinburgh. For those asking what he looked like!
What People Think Of Modern Topiary, The Book
Yesterday I put out the book – Modern Topiary – that I have spent the last six years writing. Download for free a pdf of Modern Topiary here. And what seems amazing to me, is that not only have people actually been reading it, but then responding to it. So below are a number of comments I have been sent from those who read it last night, and this morning…. “Brilliant read, exactly the right amount of info to take in and digest.” Rachel, a gardener “I love your book, the advice is so straightforward and your writing is so …
