THE MODERN MINT BLOG
This post on organic gardening started with us chatting to a vegan. He was suggesting that the moment you mentioned to people you were vegan, they labelled you, judged you on the kind of person you are and the problems you would cause them if they invited you to dinner.
We feel the same happens when you mention to people you are an organic gardener, or you work your garden on organic principles.
They seem to lean away from you, as if you are dirty, and most definitely untidy (who could allow weeds in their garden? And it is no excuse just to grin and call them ‘wildflowers!’) They seem to turn away from you, as if you are about to spit an argument about not using pesticides right into their faces. They breathe in sharply, readying themselves to tell you why they spray a herbicide (to ease maintenance, to annihalate the roots of the plants they don’t want… and because organic gardening ‘just doesn’t work’…)
If they are an organic gardener mind, they will smile and laugh and clap you on the back as if you are their oldest friend, just returned from 6 months at sea. It is a lovely thing, to know you are part of the gang.
But still, that tense moment when you tell someone you garden organically, you have to be ready for it, because you just don’t know which way they will respond. This is a problem, this judgement, all because of the word organic.
What about just calling it gardening?
As with our vegan friend, who feels put into a box the moment he suggests he lives a life without animal products, we would love to see a change in attitude from the one side who garden with chemicals, and the other side who garden without. Instead of creating these tribes, affiliating ourselves with those who believe in what we believe, how about we strive to just see each other as an important (yet small) part of the natural world – its custodians?
Three cheers to the day then, when organic gardening is called gardening (just like it used to be called, before anyone had ever heard of something like weedkiller!)
Three cheers to the day when a vegan diet is called eating food.
And three cheers to anyone who gets out into their garden, rolls up their sleeves, and gets stuck into growing plants as well as they possibly can. And we, us organic gardeners, might just find that the more people garden the less chemicals they will use – after all, it happened to us, didn’t it?
Well worth a read in the BBC today – a note on how wasting water in the UK “as socially unacceptable as blowing smoke in the face of a baby.” Read the report here. I have written a talk about how we use water in the garden. It was written when I moved from Hampshire to Essex and found out for myself just how dry this area of the UK is. It completely changed the way I garden. The lack of such a precious resource as water made me question what we can do to save it, store it and …
Ethical Foie Gras? Is That A Real Thing? Foie gras – can it be ‘grown’ ethically? The video showing how this farmer works suggests it can… We first read about this in a book called The Third Plate by Dan Barber. I loved it and I love how Eduardo the farmer, who farms on the Dehesa in Spain, has a ‘take half leave half rule’. When talking about how the geese eat his olives… “They’re always quite fair. If you make sure the geese are relaxed and happy, you’ll be rewarded with the gift of fatty livers. That is God’s …
Hardy orchids – here is a subject I would love to know more about – so lo and behold, James Wong has written about it in the Guardian! Read the article about hardy orchids here. I love having orchids in the house, just your usual run of the mill buy them in any shop orchids, but it is a pleasure to read about the plants that will grow outside and cope with this weather. (This insane weather! From the hottest days of February on record to Storm Freya, all within a week. Weather is always such a factor in gardening, but …