THE MODERN MINT BLOG

Jul16

Guerrilla Gardening

Today we want to share with you the book On Guerrilla Gardening: A Handbook for Gardening without Boundaries by Richard Reynolds, who like us also took part in the Chelsea Fringe this year.

“The reason I became a guerrilla gardener is because I love gardening.”

What better reason do you need?

The term Guerrilla Gardening was coined in the 1970’s by a New York artist, Liz Christy. The ‘Green Guerillas’, as they were known, began gardening on abandoned lots – to beautify the spaces around them, for food, for the health benefits, to express themselves (this was New York, after all) – but what it also sparked was a community of followers that was as much about the people working together as it was about the gardening.

Not all of these benefits are as intangible as ‘guerrilla gardening helps people express themselves’ – businesses thrive in areas where land is cared for, because people spend more time in beautiful places. Property prices must surely go up to…

“There is a lot of unloved land in London, much of it owned by local authorities. Perhaps they have too much to know what to do with it – they certainly put it to poor use… choosing to cultivate someone else’s neglected land is taking responsibility where others have not.”

This argument is wonderful – by positioning guerrilla gardening as a resource, how can a local authority object to it? Trusting in people and encouraging those who have the energy to do the work for you (and to a higher standard!) you not only save money but foster better relationships with people. What is wrong with letting go a little, in trying to achieve a ‘victorious landscape’?

Throughout the book Richard speaks in the language of the guerrilla – gardening on land where you don’t have permission to garden is about going into battle, spades become weapons and seeds are missiles to be fired – “let’s fight the filth with fork and flowers” is the battle cry!

The second part of the book turns into a manual for how to be a guerrilla gardener, with lots of advice on how to deal with people who object to what you are doing (or are just curious), what tools to use (“start with a small metal fork”), what clothes to wear, which plants to use and the fun of gardening with seedballs.

Seedballs - the BEE MIX!
Seedballs – the BEE MIX!

 

“I do not wait for permission to become a gardener but dig wherever I see horticultural potential… the potential for creating beauty and productivity in the landscape.”

That is why guerrilla gardening should be encouraged.

To buy the book, or others that are related to guerrilla gardening, go to Amazon by clicking the links below!

And this is Seedbombs by Josie Jeffery, another important figure in the guerrilla gardening/seed freedom world… not our most favourite book, to be honest, but she is worth knowing and following too!

Jun28

Make Your Own Microbes

We are fans of effective microbes, and use the in our topiary work. They help keep plants healthy, meaning the plants have more tools in their toolbox and energy in their lives to stave off any diseases. Here is a lovely article that tells you how to make your own microbes. Right at the end. Make Your Own Microbes

Jun15

Boxwood – Dealing With Blight & The Caterpillar

Boxwood is one of our absolute favourite plants. The evergreen leaf that shines in winter, the smell as you clip it, the brilliant shapes you can make from it… but it is suffering somewhat from two major problems: Box Blight Boxwood Caterpillar and Moth None of this is the be all and end all for boxwood, but it helps to be aware of it and know a little about what you can do should either of these problems arise. Boxwood Caterpillar & Moth I hadn’t seen this in a garden I worked on until this spring, when a client I …

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Jun06

Orchard Design At Brogdale, National Fruit Collection In Kent

Last weekend I visited the National Fruit Collection at Brogdale, to take part in an orchard design course they were running. Beautiful place and a warm day, I recommend a visit. I came home with 3 bottles of cider. Drank them all. Then realised they were weighing in at 8%. I don’t recover that quickly (no longer being 20 years old) and so had something of a musty head the next morning. The power of apples I say! Below are some notes I made from the day. They may be of use to you, although really they are there for …

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