THE MODERN MINT BLOG
GIN AND YOGHURT. TOGETHER.
Really. We know. Gin and YOGHURT!
Ridiculous. But then these food consultants (development chefs?) are suggesting there is more to come. We get Heston Blumenthal doing some wonderful things, but do you really trust Sainsbury’s with your food?
When Heston Blumenthal makes a weird mixture of a dish, it is so expensive – which is appropriate – because then it becomes an event. You pay a lot of money to eat something weird.
The price validates the dinner.
When Sainsbury’s make something weird, they try to make it cheap. So everyone can have a bit, everyone can like it, they can make money.
It is not an event, with Sainsbury’s, it is an assault on the senses!
Please don’t bother buying it, or trying it. It won’t be worth it.
Though we doubt that poor sales will be proof to Sainsbury’s that they should stop messing about with our grub. It will probably just make them work harder, longer hours, whipping and roasting their development chefs until they are steaming from the ears with new ideas for ugly recipes.
Pan-fried llama with a concrete topping?
Fish and Chupa Chups?
Leek and Annyong Soup?
Stick to what works well, especially when it comes to Gin.
Which means checking out our tried and tested recommendations for the best gin in the UK this year. Go now! Enjoy!
Lovely to see the RHS have a small article in the latest Garden Magazine telling people about reducing their gardening carbon footprint. We were banging on about this ages ago…. we even did a whole project about it for the Chelsea Fringe 2017…. Capture Carbon In Your Garden. The RHS notes: Plant anything green to capture carbon Mulch soils and avoid digging to make sure carbon stays in the soil Don’t use labour and carbon intensive nitrogen-based fertilisers – instead use natural alternatives like seaweed, comfrey (yes, it is stinky!) or mulching with well-rotted horse manure or homemade garden compost…. which …
Just a quick note to share these choices of roses for their hips, from the RHS magazine. The rose choices were… Rosa rugosa ‘Alba’ – yes, lovely. choice Rosa filipes ‘Kiftsgate’ (not sure who has the space to grow this one!) Rosa ‘Francis E Lester’ Rosa ‘Generous Gardener’ (though the article noted if you leave the hips on you will get fewer flowers later in the season) Rosa ‘Morning Mist’ Rosa ‘Cupid’ Rosa sericea subspecies omeiensis f. pteracantha (not just a mouthful of a name, but the hips drop off quickly too, within a few weeks) Rosa ‘Geranium’ Rosa californica …
We are, as those keen followers of Modern Mint will know, a little bit excited about British gin. One of our longest and best blog posts is all about it – Best UK Gin 2017. To help you choose a great gin, we have (unselfishly) been trying lots of new ones during the year. Here is one, Botanist Gin, that we think is excellent…. Do take a closer look at other recommendations though – they have been well-tested!