THE MODERN MINT BLOG
GIN AND YOGHURT. TOGETHER.
Really. We know. Gin and YOGHURT!
Ridiculous. But then these food consultants (development chefs?) are suggesting there is more to come. We get Heston Blumenthal doing some wonderful things, but do you really trust Sainsbury’s with your food?
When Heston Blumenthal makes a weird mixture of a dish, it is so expensive – which is appropriate – because then it becomes an event. You pay a lot of money to eat something weird.
The price validates the dinner.
When Sainsbury’s make something weird, they try to make it cheap. So everyone can have a bit, everyone can like it, they can make money.
It is not an event, with Sainsbury’s, it is an assault on the senses!
Please don’t bother buying it, or trying it. It won’t be worth it.
Though we doubt that poor sales will be proof to Sainsbury’s that they should stop messing about with our grub. It will probably just make them work harder, longer hours, whipping and roasting their development chefs until they are steaming from the ears with new ideas for ugly recipes.
Pan-fried llama with a concrete topping?
Fish and Chupa Chups?
Leek and Annyong Soup?
Stick to what works well, especially when it comes to Gin.
Which means checking out our tried and tested recommendations for the best gin in the UK this year. Go now! Enjoy!
Topiary Provocation? What is this about? Topiary Provocation, Darren Lerigo, Spring 2021 This spring of 2021 I invited a number of garden designers to a series of meetings via Zoom, to discuss how topiary can be used effectively in modern gardens. I wanted to discover how both clients and designers felt about topiary, whether it was a part of the garden that got as much thought as, say, the choice of stone for a patio…. and if certain plants and shapes tended to trend in designs or if it truly was a mish-mash of different topiary styles. The provocation and talks …
Waltham Place in Maidenhead is one of my favourite gardens of all time. The philosophy is to garden with nature, rather than against, so improving the soil and growing a diverse range of plants is placed at the heart of how to manage the space. Through the European Boxwood and Topiary Society I arranged a talk by the garden team at Waltham Place. It has been recorded and put on Youtube so if you missed it live, you can watch it there and get a feel for what they are doing. There are some extraordinary photos of the garden …
I am running a ‘Topiary Provocation’ for garden designers, via Zoom, over the next few weeks. Dates are: Tuesday 23rd March, 10am Wednesday 24th March 7.30pm Thursday 8th April, 7.30pm The ‘provocation’ is for garden designers anywhere in the world, is free to join and will last about 45 minutes. Places are limited to 12 per session, as I want to make sure we can share ideas about topiary and how it can be used (and managed) in a modern garden – especially if skill level and maintenance time is low. I hope that I can provoke a discussion around …