THE MODERN MINT BLOG

Jul21

Wild Farming at Village Farm

Awhile back the internet and its web of click throughs led us to discover a relatively new farm right on the tip of the South Devon coast. We read a little about it, bookmarked the website to revisit, then promptly forgot it.

Then this interview with the farmer, Rebecca Hosking, appeared on the BBC – Wild Farming.

A brilliant 20 minutes of radio where Rebecca explains why they farm the way they do and what they hope to achieve, namely turning a neglected piece of land that would fail to inspire if farmed conventionally into a wildlife rich, productive habitat that sequesters carbon in the soil and provides nourishing, healthy food.

We have spent the evening reading the Village Farm blog. We hope you will do the same…

Read the Village Farm Blog now.

Wild farming at Village Farm – could this be the future of more farms?

Jun28

Make Your Own Microbes

We are fans of effective microbes, and use the in our topiary work. They help keep plants healthy, meaning the plants have more tools in their toolbox and energy in their lives to stave off any diseases. Here is a lovely article that tells you how to make your own microbes. Right at the end. Make Your Own Microbes

Jun15

Boxwood – Dealing With Blight & The Caterpillar

Boxwood is one of our absolute favourite plants. The evergreen leaf that shines in winter, the smell as you clip it, the brilliant shapes you can make from it… but it is suffering somewhat from two major problems: Box Blight Boxwood Caterpillar and Moth None of this is the be all and end all for boxwood, but it helps to be aware of it and know a little about what you can do should either of these problems arise. Boxwood Caterpillar & Moth I hadn’t seen this in a garden I worked on until this spring, when a client I …

READ MORE

Jun06

Orchard Design At Brogdale, National Fruit Collection In Kent

Last weekend I visited the National Fruit Collection at Brogdale, to take part in an orchard design course they were running. Beautiful place and a warm day, I recommend a visit. I came home with 3 bottles of cider. Drank them all. Then realised they were weighing in at 8%. I don’t recover that quickly (no longer being 20 years old) and so had something of a musty head the next morning. The power of apples I say! Below are some notes I made from the day. They may be of use to you, although really they are there for …

READ MORE