THE MODERN MINT BLOG

Feb20

The Vegetable Orchestra!

We want to share with you this incredible edible orchestra!

 

Just take a look at 1 minute 38 seconds in, at the cucumber and red pepper trumpet!

Based in Vienna, they use both fresh and dried fruit and vegetables to create their instruments, peeling and honing each one ‘fresh’ for every concert.

At the end of the concert, vegetables are made into soup that is then shared with the audience.

Who would have thought a carrot marimba, a radish flute or a leek violin could sound so good?

Though we really aren’t sure what they do with the cabbage….

… actually, we might go into the kitchen now and find out…


Okay, the cabbage was a disappointment. But the cauliflower sounded great!

Attempts at a #vegetable #orchestra Needs more rhythm.

A post shared by ModernMint (@modernmintshop) on

What have you got in your kitchen that will make you a musical star?

Jun28

Make Your Own Microbes

We are fans of effective microbes, and use the in our topiary work. They help keep plants healthy, meaning the plants have more tools in their toolbox and energy in their lives to stave off any diseases. Here is a lovely article that tells you how to make your own microbes. Right at the end. Make Your Own Microbes

Jun15

Boxwood – Dealing With Blight & The Caterpillar

Boxwood is one of our absolute favourite plants. The evergreen leaf that shines in winter, the smell as you clip it, the brilliant shapes you can make from it… but it is suffering somewhat from two major problems: Box Blight Boxwood Caterpillar and Moth None of this is the be all and end all for boxwood, but it helps to be aware of it and know a little about what you can do should either of these problems arise. Boxwood Caterpillar & Moth I hadn’t seen this in a garden I worked on until this spring, when a client I …

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Jun06

Orchard Design At Brogdale, National Fruit Collection In Kent

Last weekend I visited the National Fruit Collection at Brogdale, to take part in an orchard design course they were running. Beautiful place and a warm day, I recommend a visit. I came home with 3 bottles of cider. Drank them all. Then realised they were weighing in at 8%. I don’t recover that quickly (no longer being 20 years old) and so had something of a musty head the next morning. The power of apples I say! Below are some notes I made from the day. They may be of use to you, although really they are there for …

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