THE MODERN MINT BLOG
The Cows Are Coming!
Who would have thoughts cows can skip? Here is a video of the cows at Riverford Farm being let out of the barn… beautiful to see their excitement as they head out into the fields!
https://www.youtube.com/watch?v=1qlOuxlxVr8
While on the subject of cows and milk… last weekend the staff at Modern Mint learnt to make halloumi. It is easy and quick to do, and tastes delicious… we’re drooling thinking about it now!
For those self-sufficiency hunters out there, the ‘Gentle Art of Cheesemaking’ is another skill to add to your repertoire. For more information and a fun lesson to teach you the basics, courses can be booked with Louise Talbot at Cutting the Curd.
If you want to know what great cheese tastes like, visit Pong! An online cheese retailer…
Or get these books to try it out yourself!
Why I Wrote The Book Modern Topiary
I have written this book, Modern Topiary, because I wanted a collation of useful information that would give people access to everything they need to know in order to start making topiary. Topiary is an amazing (and niche) line of work to follow – amazing because it offers up opportunities to travel all over the world, making gardens, meeting people… but also, the work is intensely physical, hands-on, yet requires creative thinking in order to solve the puzzle of how to make the shapes you want. This mixture of the craft and the art is what I love the most …
Buxus the Norfolk Terrier In Modern Topiary Book
This is Buxus, our Norfolk Terrier, who I acknowledge in the acknowledgments of the book of Modern Topiary. The book of Modern Topiary can be read, for free, here. There you go. Buxus the dog on ‘doorstep duty’ at a friend’s house in Edinburgh. For those asking what he looked like!
What People Think Of Modern Topiary, The Book
Yesterday I put out the book – Modern Topiary – that I have spent the last six years writing. Download for free a pdf of Modern Topiary here. And what seems amazing to me, is that not only have people actually been reading it, but then responding to it. So below are a number of comments I have been sent from those who read it last night, and this morning…. “Brilliant read, exactly the right amount of info to take in and digest.” Rachel, a gardener “I love your book, the advice is so straightforward and your writing is so …