THE MODERN MINT BLOG

Nov25

Sarah Raven

Sarah Raven is a garden writer and teacher, probably best known for the cut flower courses she runs in Kent… at least, that is where we first heard of her.

Having always had an interest in cut flowers, we began a sideline business growing seasonal flowers for florists when we were based in Hampshire. Our first port of call was to visit Sarah Raven on one of her cut flower growing courses and get her book The Cutting Garden: Growing and Arranging Garden Flowers for advice.

We were also given her beautiful cookbook as a present one Christmas. It, along with a book by Skye Gyngell (A Year in my Kitchen) have stayed on the shelf in the kitchen for easy reference when a tasty meal of fresh produce is needed.

Sarah’s cookbook is a beautiful treat to sit down with in winter, each vegetable being given a chapter depending on when it is in season. This also makes it an excellent beginners guide as well for those who want to learn how to prepare food they may never have come across before. This is probably the key to Sarah’s work – that she is a teacher, a go-to if you have a question, because everything is shared.

We are cooking from her book tonight – currently in the oven is baked aubergine with mozzarella – an autumn evening warmer and needed after gardening in the cold today!

Another favourite recipe? Celeriac and apple soup. Really. It’s a winter stunner.

Sarah Raven has also written about Sissinghurst. Earlier this year we visited Sissinghurst on a cold spring morning. You can read about that trip (we arrived at 6am for a wander around the white garden!) and see some pictures on this blog post – NGS Sissinghurst.


You will find mention of Sarah all through blog posts on our website – she has given us a model to base the Modern Mint blog on – one of sharing information and encouraging others to give gardening a go, whether they are growing cut flowers, harvesting fruit, sowing vegetables or preparing a meadow. We want Modern Mint to be this kind of gardening resource, to be a check-in point for you to get the confidence and courage to go outside and start (or build on) your relationship with your garden.

So do check out her website for great planting ideas – there is always a deal to be found and plenty of advice too – highly recommended! And if you want to know something about cut flowers… Sarah Raven is a good place to start.

Mar19

Wasting Water

Well worth a read in the BBC today – a note on how wasting water in the UK “as socially unacceptable as blowing smoke in the face of a baby.” Read the report here. I have written a talk about how we use water in the  garden. It was written when I moved from Hampshire to Essex and found out for myself just how dry this area of the UK is. It completely changed the way I garden. The lack of such a precious resource as water made me question what we can do to save it, store it and …

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Mar14

The Foie Gras That Tastes Like Nature

Ethical Foie Gras? Is That A Real Thing?   Foie gras – can it be ‘grown’ ethically? The video showing how this farmer works suggests it can… We first read about this in a book called The Third Plate by Dan Barber. I loved it and I love how Eduardo the farmer, who farms on the Dehesa in Spain, has a ‘take half leave half rule’. When talking about how the geese eat his olives… “They’re always quite fair. If you make sure the geese are relaxed and happy, you’ll be rewarded with the gift of fatty livers. That is God’s …

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Mar04

Hardy Orchids Via James Wong

Hardy orchids – here is a subject I would love to know more about – so lo and behold, James Wong has written about it in the Guardian! Read the article about hardy orchids here. I love having orchids in the house, just your usual run of the mill buy them in any shop orchids, but it is a pleasure to read about the plants that will grow outside and cope with this weather. (This insane weather! From the hottest days of February on record to Storm Freya, all within a week. Weather is always such a factor in gardening, but …

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