THE MODERN MINT BLOG

Jan25

Quay Theatre, Sudbury

New Talk at the Quay Theatre, Sudbury

Darren will be presenting a brand new talk on March 12th, 2017 at the beautiful Quay Theatre in Sudbury.

Visit the Quay’s website for details!

The theatre itself is just past the cricket ground, next to the river, and not only provides Suffolk with a range of theatre, music, comedy and talks (like Darren’s new one!) but every Friday and Saturday night it opens its top floor to Carl Shillingford.

Carl is a Michelin trained chef and something of a Sudbury secret. He forages and prepares a range of ‘wild’ foods, creating his own recipes, before serving a small number of covers each evening.

It feels like a strange business model, because where do you go from there? Neither the restaurant nor the kitchen are big enough to expand into, so each week Shillingford’s can only do the same work. We mentioned it is a strange business model, but actually it is just different – you are there to do good work, put your name on it and take responsibility for it, thrill people every week. You earn enough money and you get to do it again.

It is almost the Anti-Trump way of working – growth is not the point, doing something amazing is.

Considering the waiting list is months long for a table – Shillingfords at the Quay Theatre are doing something right!

We met Carl briefly at an event we did about 18 months ago, where he demonstrated some of the food he cooks (this was foraged mushrooms, yummy and divine!) and when we popped into the Quay to sign some paperwork ready for our talk, we took a brief look upstairs at the restaurant.

It looked fab, tucked away on the top floor. On the menu board were a choice of 3 starters, 3 mains and 3 desserts. One of the desserts was a local, Suffolk cheese board. How fresh and good does that sound? All the dishes were reasonably priced, like £8 or £10….

They currently have 126 reviews on Trip Advisor. 123 of these reviews are excellent, 3 reviews are very good.

New Talk at the Quay, Sudbury

As we mentioned, March 12th we will be presenting our new talk at the Quay Theatre in Sudbury. We think the place is beautiful and offers lots to try out – whether food, a show, or just sitting by the river – so do take a closer look on their website and plan your visit.

Green Elements, A New Talk by Darren of Modern Mint

Jan30

Buxus the Norfolk Terrier In Modern Topiary Book

This is Buxus, our Norfolk Terrier, who I acknowledge in the acknowledgments of the book of Modern Topiary. The book of Modern Topiary can be read, for free, here. There you go. Buxus the dog on ‘doorstep duty’ at a friend’s house in Edinburgh. For those asking what he looked like!

Jan30

What People Think Of Modern Topiary, The Book

Yesterday I put out the book – Modern Topiary – that I have spent the last six years writing. Download for free a pdf of Modern Topiary here. And what seems amazing to me, is that not only have people actually been reading it, but then responding to it. So below are a number of comments I have been sent from those who read it last night, and this morning…. “Brilliant read, exactly the right amount of info to take in and digest.” Rachel, a gardener “Just finished reading – absolutely brilliant!” Camilla (she shared with me lots she highlighted) …

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Jan30

Modern Topiary Book

Over the last six years I have been writing a book. It is called Modern Topiary and I have finally finished it, and now made it available for people to read. This is the blurb on the back…. This is the topiary book I wish I had when I began trying to clip plants into a shape others would consider beautiful. Split into two parts – the craft and then the art of topiary – I have tried to share everything I know. It’s not a long book. I hope this gives you the foundation for good technique, alongside ideas …

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