THE MODERN MINT BLOG

Jan26

Positive News – Changing The News For Good

Want to give you a heads up on a magazine we read a lot – Positive News.

They provide some wonderful articles, that are great quality and full of interesting ideas you may not have come across before. It is similar to how we feel about the writing of the Earth Friendly Gardener, that of giving voice to notions the would otherwise remain hidden.

Unlike the US administrations ‘alternative facts’, at Positive News you are told what is, in context, meaning you can then use your own brain to decide what you feel is right or wrong.

Our favourite writer at the magazine is Lucy Purdy, who consistently comes up with article topics that, upon reading them, you realise is exactly the sort of thing you wanted to read. It takes some skill (and passion) to lead your audience somewhere they felt they needed to go….

Here is an excerpt from an interview Lucy made with George Monbiot, author of Feral.

They are talking about combating loneliness and how to achieve connection. George is not saying ‘get on Twitter’, but presents us with two alternatives – making music and harvesting and creating food:

“The human spirit and desire to come together overcome almost all attempts to prevent it from happening. In early factory life, silence was imposed on the workers and so the folk tradition in England almost died because people were prevented from singing while they worked. But they found subversive ways of getting back together and strong factory communities formed and remain today. When the dictatorship in North Korea eventually ends, people there will come back together again.

Music is a really great way of facilitating and accelerating that. I think the harvesting and processing of food is greatly underestimated too. My and other families are involved in a communal apple pressing each year. We pool the apples from our trees then turn them into juice and cider. I realised that we’re reinventing thousands of years of hunting and gathering tradition. Finding and processing food together is a critical part of human existence and a great way of reconnecting people.”

How fantastic is that? To use food as a way to build communities. We have read books about places like Campodimele where the tradition is for the village to spend a day, together, creating the cherry jam that will be such a heavenly food treat for the rest of the year. Or a friend of ours at South East Essex Organic Gardeners, who visits Italy each year to help harvest olives – he links up again with old friends who also go every year, works hard,, then gets his supply of olive oil as payment.

We suggest you connect with some other, like-minded folk, by reading some Positive News.

Jun14

The Telegraph Wrote About My Topiary Work Yesterday

If you have a subscription, you can check out an article about bespoke ideas for your garden in the Telegraph. There are some great crafts people there, so check it out. Click Here To See The Article About my Topiary Work In The Telegraph

Jun06

Lockdown Thinking, Changes A-Coming…

Topiary Modern Mint

Lockdown has given me a chance to look through old notebooks and begin, gently, to piece together some sort of narrative about Modern Mint and how it has grown over the last six years. And it has changed massively in that time! Modern Mint Now, June Lockdown 2020 I currently make and maintain topiary all over the UK for clients who love well-pruned hedges and sculptures. I love this job – it is a beautiful art. In the winter I prune wisteria, roses and fruit trees in orchards. Much colder, shorter work days… but equally satisfying work. I give talks …

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Jun06

The Garden In Motion

During lockdown I went through a number of old notebooks. I found a note about Gilles Clement and The Garden In Motion – Le Jardin En Mouvement. Underneath my note I had written: “To be researched more! Something to definitely think over!” Now, five years later I have looked again… and am thrilled by this idea. The Garden In Motion is about taking a piece of unused land, and then as the gardener you make choices to do ‘as much as possible for the land and as little as possible against’ it. You are talking about limited input – watering, …

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