THE MODERN MINT BLOG
Want to give you a heads up on a magazine we read a lot – Positive News.
They provide some wonderful articles, that are great quality and full of interesting ideas you may not have come across before. It is similar to how we feel about the writing of the Earth Friendly Gardener, that of giving voice to notions the would otherwise remain hidden.
Unlike the US administrations ‘alternative facts’, at Positive News you are told what is, in context, meaning you can then use your own brain to decide what you feel is right or wrong.
Our favourite writer at the magazine is Lucy Purdy, who consistently comes up with article topics that, upon reading them, you realise is exactly the sort of thing you wanted to read. It takes some skill (and passion) to lead your audience somewhere they felt they needed to go….
Here is an excerpt from an interview Lucy made with George Monbiot, author of Feral.
They are talking about combating loneliness and how to achieve connection. George is not saying ‘get on Twitter’, but presents us with two alternatives – making music and harvesting and creating food:
“The human spirit and desire to come together overcome almost all attempts to prevent it from happening. In early factory life, silence was imposed on the workers and so the folk tradition in England almost died because people were prevented from singing while they worked. But they found subversive ways of getting back together and strong factory communities formed and remain today. When the dictatorship in North Korea eventually ends, people there will come back together again.
Music is a really great way of facilitating and accelerating that. I think the harvesting and processing of food is greatly underestimated too. My and other families are involved in a communal apple pressing each year. We pool the apples from our trees then turn them into juice and cider. I realised that we’re reinventing thousands of years of hunting and gathering tradition. Finding and processing food together is a critical part of human existence and a great way of reconnecting people.”
How fantastic is that? To use food as a way to build communities. We have read books about places like Campodimele where the tradition is for the village to spend a day, together, creating the cherry jam that will be such a heavenly food treat for the rest of the year. Or a friend of ours at South East Essex Organic Gardeners, who visits Italy each year to help harvest olives – he links up again with old friends who also go every year, works hard,, then gets his supply of olive oil as payment.
We suggest you connect with some other, like-minded folk, by reading some Positive News.
Michael Gibson, New York Topiary Art!
In the New York Times earlier this year was a lovely interview with Michael Gibson, who makes topiary and gardens in New York. The article is here but you may not have access… however, search the internet, find it and have a read. It is great! His philosophy of pruning is especially worth it… Sacred geometry in topiary? Yes please! What a phrase! I think (and speak) of balance, of major and minor, of leaf volume… but sacred geometry might well make it into my topiary teaching lexicon! And the idea of directional trimming? I realise I do this, but …
Topiary Library
I do a lot of teaching topiary. I had the opportunity from my mentor, Charlotte Molesworth, to work on her garden and experiment and test techniques and generally try making shapes without the worry of failure, or being fired, or being sued and run out of business for getting it wrong. This opportunity was essential (along with Charlotte’s insistance that pruning standards had to be high!) in becoming better at topiary. When I look around the world at our cultural vitamins, what we see in the media day in and day out, I see the stupidest and grossest of people …
Clipsham Yew Tree Avenue
With Chris Poole of the European Boxwood and Topiary Society we visited Clipsham Yew Tree Avenue in Rutland. Do you know it? Amazing place! Chris and I were teaching a topiary workshop in order to give local people the skills and technique, and tenacity! to help with the pruning of the avenue and elevate it to something even more special than it already is. Read more about the workshops here. We hope to run a further workshop in September 2026, as well as teach an advanced course too. Check the teaching page through the year as it will be updated …
