THE MODERN MINT BLOG

Jan26

Positive News – Changing The News For Good

Want to give you a heads up on a magazine we read a lot – Positive News.

They provide some wonderful articles, that are great quality and full of interesting ideas you may not have come across before. It is similar to how we feel about the writing of the Earth Friendly Gardener, that of giving voice to notions the would otherwise remain hidden.

Unlike the US administrations ‘alternative facts’, at Positive News you are told what is, in context, meaning you can then use your own brain to decide what you feel is right or wrong.

Our favourite writer at the magazine is Lucy Purdy, who consistently comes up with article topics that, upon reading them, you realise is exactly the sort of thing you wanted to read. It takes some skill (and passion) to lead your audience somewhere they felt they needed to go….

Here is an excerpt from an interview Lucy made with George Monbiot, author of Feral.

They are talking about combating loneliness and how to achieve connection. George is not saying ‘get on Twitter’, but presents us with two alternatives – making music and harvesting and creating food:

“The human spirit and desire to come together overcome almost all attempts to prevent it from happening. In early factory life, silence was imposed on the workers and so the folk tradition in England almost died because people were prevented from singing while they worked. But they found subversive ways of getting back together and strong factory communities formed and remain today. When the dictatorship in North Korea eventually ends, people there will come back together again.

Music is a really great way of facilitating and accelerating that. I think the harvesting and processing of food is greatly underestimated too. My and other families are involved in a communal apple pressing each year. We pool the apples from our trees then turn them into juice and cider. I realised that we’re reinventing thousands of years of hunting and gathering tradition. Finding and processing food together is a critical part of human existence and a great way of reconnecting people.”

How fantastic is that? To use food as a way to build communities. We have read books about places like Campodimele where the tradition is for the village to spend a day, together, creating the cherry jam that will be such a heavenly food treat for the rest of the year. Or a friend of ours at South East Essex Organic Gardeners, who visits Italy each year to help harvest olives – he links up again with old friends who also go every year, works hard,, then gets his supply of olive oil as payment.

We suggest you connect with some other, like-minded folk, by reading some Positive News.

Aug04

Box Hill – Novella by Adam Mars-Jones

I picked this book up back in 2020 because of the title – Box Hill – fabulous, I thought, a book about boxwood. I’ll peruse this for its respective thoughts on the plant I clip most when I make topiary. I didn’t read the blurb on the back. Didn’t know the author (although I knew the publisher, Fitzcarraldo Editions, as I love many of the essays they have published… so trusted the author would be worth spending time with.) By page 2 I realised this novel wasn’t quite what I had expected. I started the book at 10pm, after getting …

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Apr14

Topiary, The Art Garden at The Henderson

The Art Garden at The Henderson in Hong-Kong has now opened to the public. I joined the project last March, to work with Gillespies Landscape Architects on the topiary that had been designed for the Art Garden, which gives a calm, green space below the extraordinary Henderson skyscraper designed by Zaha Hadid Architects. The garden has been designed with butterflies in mind, so lots of nectar plants, and has other art projects and installations within its footprint. The history of the site is interesting too – it was originally the first cricket ground in Hong-Kong! So still a green space….! …

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