THE MODERN MINT BLOG

Jan26

Positive News – Changing The News For Good

Want to give you a heads up on a magazine we read a lot – Positive News.

They provide some wonderful articles, that are great quality and full of interesting ideas you may not have come across before. It is similar to how we feel about the writing of the Earth Friendly Gardener, that of giving voice to notions the would otherwise remain hidden.

Unlike the US administrations ‘alternative facts’, at Positive News you are told what is, in context, meaning you can then use your own brain to decide what you feel is right or wrong.

Our favourite writer at the magazine is Lucy Purdy, who consistently comes up with article topics that, upon reading them, you realise is exactly the sort of thing you wanted to read. It takes some skill (and passion) to lead your audience somewhere they felt they needed to go….

Here is an excerpt from an interview Lucy made with George Monbiot, author of Feral.

They are talking about combating loneliness and how to achieve connection. George is not saying ‘get on Twitter’, but presents us with two alternatives – making music and harvesting and creating food:

“The human spirit and desire to come together overcome almost all attempts to prevent it from happening. In early factory life, silence was imposed on the workers and so the folk tradition in England almost died because people were prevented from singing while they worked. But they found subversive ways of getting back together and strong factory communities formed and remain today. When the dictatorship in North Korea eventually ends, people there will come back together again.

Music is a really great way of facilitating and accelerating that. I think the harvesting and processing of food is greatly underestimated too. My and other families are involved in a communal apple pressing each year. We pool the apples from our trees then turn them into juice and cider. I realised that we’re reinventing thousands of years of hunting and gathering tradition. Finding and processing food together is a critical part of human existence and a great way of reconnecting people.”

How fantastic is that? To use food as a way to build communities. We have read books about places like Campodimele where the tradition is for the village to spend a day, together, creating the cherry jam that will be such a heavenly food treat for the rest of the year. Or a friend of ours at South East Essex Organic Gardeners, who visits Italy each year to help harvest olives – he links up again with old friends who also go every year, works hard,, then gets his supply of olive oil as payment.

We suggest you connect with some other, like-minded folk, by reading some Positive News.

Nov06

Clipsham Yew Tree Avenue

With Chris Poole of the European Boxwood and Topiary Society we visited Clipsham Yew Tree Avenue in Rutland. Do you know it? Amazing place! Chris and I were teaching a topiary workshop in order to give local people the skills and technique, and tenacity! to help with the pruning of the avenue and elevate it to something even more special than it already is. Read more about the workshops here. We hope to run a further workshop in September 2026, as well as teach an advanced course too. Check the teaching page through the year as it will be updated …

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Nov06

Aesthetic Pruners Association – New Talk In December

An organisation I love and have been learning lots from in the last two years is the Aesthetic Pruners Association based in the USA. Sharing knowledge with them about clipping and the overlap – and differences! – in style is something worth exploring, so I recommend a visit to their website and to join onto their events and talks, which are all on Zoom meaning you can access them from anywhere in the world. No excuse not to learn! The next event will be led by Jocelyn Cohen and be about ancient trees in the British Landscape. This is such …

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Oct29

The Amelia Project – Episode 88: Didius Julianus

Friends of mine write a sitcom podcast called The Amelia Project (I wrote about this years ago, when they started it….!) December 2024 I had some fun playing the tiny part of Fornio in episode 88 – Didius Julianus. I have not listened to the episode yet, as I am clearly not an actor… and the thought of listening to my dulcet tones for the few minutes I’m in it just… makes me feel ill. But the recording and being in the studio was great fun, the real actors were hilarious and the script is brilliant – not just funny, …

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