THE MODERN MINT BLOG
People ask us what is our number one top tip for working in the garden in spring. It is not a simple answer, because there is always so much to do (the sap is rising) but we live by one tenet at this time of year…
KEEP ON TOP!
The ground elder, the nettles, the chickweed, the dandelions (all of these plants are edible by the way) – they seem to be flying through the borders right now, mixing themselves amongst the plants you want and making it more and more difficult to get in amongst it all and clear them out. A few brambles may be lurking too, peering around like meerkats on the savannah, choosing which way to grow up up up and then flop over, crushing your lovely delphiniums and iris.
It seems nigh on impossible to find the time to get through the borders – after all, every chance you have to get out in the garden is taken up with bad weather… or too good weather (meaning you have to spend extra time helping your seedlings with a bit of water) or it is a bank holiday and someone has invited you over for a long and leisurely lunch…
It is easy to be overwhelmed by gardening in the springtime.
But our top tip again comes to the fore, becomes a mantra, a silent prayer… keep on top!
Get out there through hell and high water. Get out there and get stuck in. Get out there and… don’t worry about being thorough. If you miss the odd weed that is hiding amongst the forget-me-nots then consider it a tragic irony, enjoy it for what it is, and know you need to do the important part now of getting the bulk done in order to have time later in the year to do it properly. Because you will get that time, when the first rush of growth has slowed down in a month or two, and all that flush of foliage becomes a concentration on flower instead.
It makes it sound easy, doesn’t it? Telling people not to worry about being thorough, just get it done. It is not easy though (and you know this!) Because you mustn’t be careless. You mustn’t rush, and crush the plants you do want to keep, or remove seedlings before you know what glorious flower they might become. Please bear that in mind, when you repeat to yourself ‘keep on top’.
That is our top tip then, for the work you do in your garden in spring – don’t shy away from it now, don’t be nonchalant or inattentive, because a hard, intense session of gardening now will reap rewards for you later on.
So keep on top!
Secateur Holders
A present arrived from Norway today, from a student who visited last February to work with Chris Poole and I on learning topiary. His new hobby – a beautiful and neatly stitched secateur holder. Thrilled with this! The holder will save me keep losing my secatuers too…! Thank you Bernt! It was the same student who introduced me to the APA with whom I am doing a talk at the end of March. Tickets can be bought here for ‘Defining The Essence – Aesthetic Pruning in the Garden’. Do join the European Boxwood and Topiary Society for that!
Monty Don British Gardens Episode 4
I hadn’t seen the new Monty Don series ‘Monty Don’s British Gardens’ but I was sent a message one evening to say stick it on – episode 4 especially! On the episode were three gardens I make and clip the topiary in… the photo above is my quizzical boxwood emu… which looks ridiculous out of context of the wider topiary garden it sits in… but hey! Showcases what you can do with boxwood, when given enough time to let it grow! But also on the episode were Waltham Place, one of my favourite gardens and a place I teach topiary …
Topiary Art In Hong Kong, The Henderson
Here are a couple of photos of the topiary work I have been doing in Hong Kong for the Art Garden at the bottom of the brand new skyscraper, The Henderson. The building has been designed by Zaha Hadid Architects and this November 2024 the garden at the base of the structure will be planted up, with lots of topiary originally designed by Gillespies Landscape Architects, grown by Tarzan Nursery in China, and then clipped and refined into shape by…. me. Will update with photos from The Henderson Art Garden when all is completed and the garden is opened, but …