THE MODERN MINT BLOG

Apr25

Who Has Inspired Our Chelsea Fringe 2017 Project?

Capture Carbon In Your Garden

For the fourth year in a row Modern Mint will be taking part in the Chelsea Fringe festival. The Chelsea Fringe is THE alternative garden festival that runs alongside the Chelsea Flower Show, bringing a more whimsical and anarchic energy to gardens and garden lovers all over the world.

It has truly become a remarkable event.

At Modern Mint we have names this years project ‘Capture Carbon In Your Garden.’

Capture Carbon in your Garden

 

What Is Our 2017 Chelsea Fringe Project About?

In a nutshell, we are sharing with you the ways you can make a difference to the world and lower your carbon footprint – by using the plants and soils in your garden to capture CO2 and store it for the long-term.

This is not just a wishy washy project that you do for a little bit and then forget about. By making your garden into a carbon sink, you also improve growing conditions for the plants in your garden.

Our soils are improved by humification, the adding of organic matter. The better our soils the better the plants that grow in them. Now, humus is made up of 60% carbon, so that is one amazing way to improve the vigour and health of everything you plant.

It is best practise, and just makes sense, to capture carbon in your garden.

For more on how to do it, read Capture Carbon In Your Garden.

Who Inspired Our Chelsea Fringe Project 2017?

Why have decided to make the capture of carbon our project aim for 2017? Well, we are inspired in our gardening practise by a number of people, all brilliant minds who are following fine values.

Check them out:

Monica Araya, Building A Society Without Fossil Fuels

John Walker, the Earth Friendly Gardener

Village Farm, Fighting Climate Change on the Farm

Tshering Tobgay, from Carbon Negative Bhutan

Ecological Gardening, a brilliant blog about Carbon Capture

Carbon Gold, a company making a difference

The Third Plate, fabulous book on food and health from chef Dan Barber


These people have really made us think about how, with a few simple actions taken, our gardens can change the local landscape as well as the wider world.

Ignoring the fact that the same week we announced our carbon capture project, Donald Trump said he would use more coal to power the USA while the UK announced with great excitement that it had found 1 billion barrels of the stuff, untapped, 60 miles from the coast of Shetland…. we decided we still needed to carry on with sharing this idea to reduce our CO2 footprint.

Taking such joy in finding oil these days seems so backward. Yes, it will make investors a lot of money, but it makes Britain look silly next tot the people of Bhutan and Costa Rica, who are ploughing ahead with clean energy from renewable sources.

So what can we do? Just our best, with what we have got – our gardens, and their ability to capture carbon.

Good luck with your capture carbon project and let us know how it goes!

Jun28

Make Your Own Microbes

We are fans of effective microbes, and use the in our topiary work. They help keep plants healthy, meaning the plants have more tools in their toolbox and energy in their lives to stave off any diseases. Here is a lovely article that tells you how to make your own microbes. Right at the end. Make Your Own Microbes

Jun15

Boxwood – Dealing With Blight & The Caterpillar

Boxwood is one of our absolute favourite plants. The evergreen leaf that shines in winter, the smell as you clip it, the brilliant shapes you can make from it… but it is suffering somewhat from two major problems: Box Blight Boxwood Caterpillar and Moth None of this is the be all and end all for boxwood, but it helps to be aware of it and know a little about what you can do should either of these problems arise. Boxwood Caterpillar & Moth I hadn’t seen this in a garden I worked on until this spring, when a client I …

READ MORE

Jun06

Orchard Design At Brogdale, National Fruit Collection In Kent

Last weekend I visited the National Fruit Collection at Brogdale, to take part in an orchard design course they were running. Beautiful place and a warm day, I recommend a visit. I came home with 3 bottles of cider. Drank them all. Then realised they were weighing in at 8%. I don’t recover that quickly (no longer being 20 years old) and so had something of a musty head the next morning. The power of apples I say! Below are some notes I made from the day. They may be of use to you, although really they are there for …

READ MORE