THE MODERN MINT BLOG
Autumn has officially begun, with the evenings drawing in earlier its time to get ‘hygge’! That’s right – here at Modern Mint HQ we are all into adopting the Danish concept of all things cosy and making the ordinary things in life beautiful and warming.
Today we fully embraced it. After a few longs weeks and weekends of working at either shows or with our garden design and topiary work, today was finally a day off.
So what did we do?
It started with a fantastic brunch. Scrambled eggs (always a winner) with wilted kale seasoned by chilli, garlic and feta (all organic), bagels and veggie sausages … and lots of tea. This really was a delightful brunch, absolutely delicious… so delicious we felt we needed to share the recipe. The rest of day was spent reading, knitting and continuing to drink lots of tea! Hmmm … hygge.
Modern Mint Brunch
Start cooking some veggie sausages in the grill. A nice easy start, yes? Then, when that is done we get to the great bit, the winner – the garlic, chilli and feta wilted kale.
Gently fry chopped garlic (a few cloves) for a few minutes in olive oil and then add about half a chilli (chopped small) into the pan. Continue frying for a few more minutes., until both are soft and smell delicious. A little pinch of sea salt will help bring out the flavours too. Add in 4 or so large handfuls of chopped kale and continue to fry for a few more minutes until the kale starts to wilt. At this point add in cubed feta and allow the feta to melt down into the kale, giving it a good stir so everything gets a coating.
Pop some bagels into the toaster, and start to prepare the scrambled eggs. For the scrambled eggs mix 4 eggs, a dash of milk, generous amount of black pepper and oregano.
Once the bagels are toasted place the kale mixture on one half of the bagel. Don’t clean the pan that you cooked the kale in. Add in the scrambled eggs and cook in the same pan so it soaks up the flavour. Once done add the scrambled eggs to the other half of the bagel.
By this point the veggie sausages should be cooked, and – Voila! – the brunch is done – enjoy!
Want to try out hygge for yourself?
You will need one or all of the following….
1. A Good Book
Nothing beats sitting down with a good book and a cup of tea on a Sunday afternoon. Our range of books from John Walker are a must for any organic gardener. Full of essential tips and ideas to make your green space even greener.
2. Get Crafty
We have some beautiful embroidery sets perfect for beginners. You may quickly find you give up the TV a few nights a week and take this up as a hobby.
3. Get outdoors when the sun is shining!
And finally, hygge doesn’t just have to be indoors. When the sun is shinning get outside in the fresh air. Go for walks, plant those bulbs, and get outside before it gets dark again! Just make sure you wrap up warm. That cup of tea and cake always tastes better after being outside.
We hope you find time for some hygge in your life!
We now have everything back in stock on the pruning tools front – hurray! Take a look at what you might like for doing any cutting and clipping this Autumn…. Also, please note the following: We Are Away From Wednesday 12th September, Until Thursday 20th September, So No Orders Will Be Sent Out During This Time! Is that ok? If you do make an order and then realise we won’t be sending it out, then we will send you a refund when we get back. Just let us know via email what you prefer. Otherwise, we will send out the …
Sorry to people asking for some of our pruning tools, but we have run out of a few items and are waiting for more to arrive. I did a number of garden talks this week and demonstrated the quality of some of the tools. This led to a run which I hadn’t anticipated! So apologies again if you are missing out, but everything should be back in stock by next week. Many thanks for all your support here at Modern Mint! Darren
A brand new garden talk for 2019? My, what exciting news! Having had a busy summer, with the topiary work exploding after the Guardian article, I have plans to write a new garden talk for next year. So far I have written 6 different talks in the 4 years I have been running Modern Mint, 4 of which are still available for you to book. They are: What Do I Do With This Space? A garden talk that looks at how other cultures treat their outdoor spaces. A mixture of funny stories and practical advice, it shares techniques people from …