THE MODERN MINT BLOG

Feb25

Fairtrade Fortnight: Peeling back the Banana Story

Yesterday was the launch of Fairtrade Fortnight. This year the campaign is in support of banana farmers who are struggling to make a living from their crop. Supermarkets have almost halved the price of bananas over the last ten years, meaning it is farmers who bear the brunt of our savings.

Buying Fairtrade bananas means workers have:

Safe conditions to work in.

Earn enough for a decent standard of living.

Have rights and benefits.

The idea of sourcing all your food from the local area is a good aim. But in the winter months the body begins to crave something a little more exotic. A fruit like pineapple becomes a real treat. We bought one from Riverford Organic last week and went to roast it with vanilla seeds…

Pineapple

… delicious. Less acidic than orange or grapefruit, and the flesh has a strong almost meaty texture.

For a more luxurious dish, try adding rum and star anise as well.

If you want to stay local with your pineapple, why not grow one yourself? Full instructions are given here by Bob Flowerdew. You may find they are surprisingly easy to grow!

Two hundred years ago a Head Gardener’s reputation was built on their ability to grow a pineapple for the household. Originally a South American plant, the first pineapple came to England from Barbados in 1657. Dutchman Henry Telende, the head gardener at Pembroke House, began cultivating nearly 50 fruiting plants. In a brick-lined pit they placed a layer of fresh horse dung. They then covered this with an even thicker layer of tanners bark (a powder made from oak bark, which would keep a constant heat of 25 degrees.) The pineapple would go into this pit and then be covered with glass. The water given to the pineapples by Telende and his team was also heated to be at soil temperature when given to the plant.

James Barnes (who had worked at Cranford House in Essex, but most famously gardened for nearly thirty years at Bicton in Devon) became acknowledged as the best pineapple grower by the mid 1800’s. He had the use of a pit, which meant he could have, “a thorough command of the root temperature… abundance of light, heat and ventilation.” That seems about right for growing such an exotic looking fruit.

Do think Fairtrade when shopping. It is not more expensive, it is actually the true value of the product – when everyone involved in producing it gets the fair deal you yourself would want.

And good luck growing pineapples at home!

Jun10

Brought By Bike – Topiary Making

Brought By Bike is an excellent website I found last month, where businesses offer their services by (of course) bicycle. Modern Mint and my topiary work is now live on the site offering my topiary services, via bike, to the following two postcodes – CM1 CM2 Now I can imagine I will need to borrow a ladder should anyone have a larger shrub, but most town gardens in the Chelmsford area have a need not just for privacy but to let light into the house… so a balance must be struck when shaping hedges and shrubs to cover both needs. …

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May10

Transforming Topiary

topiary transforming

Transforming Topiary – a video made for the European Boxwood And Topiary Society by Charlotte Molesworth and I, in her garden. We take a dog topiary and work out how to update it, turning it into a bird. Worth a watch I think, and hopefully useful to you! You can see more of my clipping on the topiary page. Or read my Spring 2021 Topiary Provocation here.

Apr28

Phillyrea From 1682

Worlidge Phillyrea

Phillyrea is one of my favourite plants for topiary. I have been using it for quite a few years as a specimen shrub, mostly due to the fact it clips well and has a tough habit – all good characteristics for a topiary plant. It also has a  reputation for being an excellent nectar source for bees… Read more about Phillyrea here. Mentioning this to Malcolm Thicke, a market garden historian and writer, he sent me a some photos of topiary and phillyrea mentioned by John Worlidge in Systema Horticulturae from 1682…. incredible! He also mentioned to me that in …

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