THE MODERN MINT BLOG

Feb25

Fairtrade Fortnight: Peeling back the Banana Story

Yesterday was the launch of Fairtrade Fortnight. This year the campaign is in support of banana farmers who are struggling to make a living from their crop. Supermarkets have almost halved the price of bananas over the last ten years, meaning it is farmers who bear the brunt of our savings.

Buying Fairtrade bananas means workers have:

Safe conditions to work in.

Earn enough for a decent standard of living.

Have rights and benefits.

The idea of sourcing all your food from the local area is a good aim. But in the winter months the body begins to crave something a little more exotic. A fruit like pineapple becomes a real treat. We bought one from Riverford Organic last week and went to roast it with vanilla seeds…

Pineapple

… delicious. Less acidic than orange or grapefruit, and the flesh has a strong almost meaty texture.

For a more luxurious dish, try adding rum and star anise as well.

If you want to stay local with your pineapple, why not grow one yourself? Full instructions are given here by Bob Flowerdew. You may find they are surprisingly easy to grow!

Two hundred years ago a Head Gardener’s reputation was built on their ability to grow a pineapple for the household. Originally a South American plant, the first pineapple came to England from Barbados in 1657. Dutchman Henry Telende, the head gardener at Pembroke House, began cultivating nearly 50 fruiting plants. In a brick-lined pit they placed a layer of fresh horse dung. They then covered this with an even thicker layer of tanners bark (a powder made from oak bark, which would keep a constant heat of 25 degrees.) The pineapple would go into this pit and then be covered with glass. The water given to the pineapples by Telende and his team was also heated to be at soil temperature when given to the plant.

James Barnes (who had worked at Cranford House in Essex, but most famously gardened for nearly thirty years at Bicton in Devon) became acknowledged as the best pineapple grower by the mid 1800’s. He had the use of a pit, which meant he could have, “a thorough command of the root temperature… abundance of light, heat and ventilation.” That seems about right for growing such an exotic looking fruit.

Do think Fairtrade when shopping. It is not more expensive, it is actually the true value of the product – when everyone involved in producing it gets the fair deal you yourself would want.

And good luck growing pineapples at home!

Jun28

Make Your Own Microbes

We are fans of effective microbes, and use the in our topiary work. They help keep plants healthy, meaning the plants have more tools in their toolbox and energy in their lives to stave off any diseases. Here is a lovely article that tells you how to make your own microbes. Right at the end. Make Your Own Microbes

Jun15

Boxwood – Dealing With Blight & The Caterpillar

Boxwood is one of our absolute favourite plants. The evergreen leaf that shines in winter, the smell as you clip it, the brilliant shapes you can make from it… but it is suffering somewhat from two major problems: Box Blight Boxwood Caterpillar and Moth None of this is the be all and end all for boxwood, but it helps to be aware of it and know a little about what you can do should either of these problems arise. Boxwood Caterpillar & Moth I hadn’t seen this in a garden I worked on until this spring, when a client I …

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Jun06

Orchard Design At Brogdale, National Fruit Collection In Kent

Last weekend I visited the National Fruit Collection at Brogdale, to take part in an orchard design course they were running. Beautiful place and a warm day, I recommend a visit. I came home with 3 bottles of cider. Drank them all. Then realised they were weighing in at 8%. I don’t recover that quickly (no longer being 20 years old) and so had something of a musty head the next morning. The power of apples I say! Below are some notes I made from the day. They may be of use to you, although really they are there for …

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