THE MODERN MINT BLOG

Nov28

Art of Creative Pruning

Cloud pruning 1

I want to talk about pruning today, as I have spent some time this year with Jake Hobson – a professional pruner.

I originally got into gardening by working for a number of tree surgeons, and would spend hours walking around places like Virginia Water with them chatting about how we would dismantle different trees. I appreciated trees, but looking back was oblivious to the role they play in our environment – my job was to take them down or cut them back in a way that would benefit people, and so that is how I viewed a tree. As something to be shaped.

As I got older I wanted to work outside but in a less violent environment, and so began studying the plants underneath the trees and how they grew. This is how I came to gardening, but…

… there is still something about the act of pruning that I love. Just look at that smile…

Enjoying my nipple

The physical nature of the work is definitely one reason.

Working with brilliant garden plants is another reason – I marvel at the shine on the leaf of a Phillyrea (if you haven’t got one in your garden, why not?) love the smell of Buxus, the big mounds within the border made by a Pittosporum.

The sound the shears make as they clip is a beautiful music.

Perhaps it is also something meditative. Pruning forces you to concentrate, to stop thinking about what you have to do next and just clip clip clip… Jake Hobson, in this interview, spoke about the speed of the work:

“You need to pace yourself… work slowly and think about the plant and its shape. Garden topiary offers volume in plant form.”

This may be the last reason I love pruning – the weight a clipped plant or group of clipped plants carry in the garden – they say ‘we garden here, this space has been thought about.’ And that is important, because without it a wild garden can look so wild people don’t enjoy it. They recognise its beauty – ah yes, nature owns this – but find the force of nature too overwhelming. A plant pruned well can reduce that feeling and make people feel comfortable.

I am drawn to organic topiary. It is a term Jake Hobson uses to describe his work, and is where the plant and pruner work together to discover the shape the plant is offering. It has a lighter touch to it, as you aren’t forcing plants to grow in ways they can yet probably wouldn’t. It is about suggesting, rather than demanding. I like this. Here is some work Jake has done at his mum’s place…

Jake Hobson

Notice the blob to the right of the picture? That is organic topiary – the pay off from the dance between plant and pruner, over years.

What good, solid tips did I learn from Jake, to improve my pruning?

1) Think like a machine – cut on the same plane, and don’t go all over the place chasing bits that are sticking out.

2) Get close to the plant. You may even need to get into it.

3) Make sure your shears are sharp. It will make the job easier!

4) Hold one hand steady to guide you while you prune, and move the other hand to make the cut. This stops you chomping up and down on the plant.

5) Prune the plant well and the shape is not so important – the look, the care with which it has been pruned, is what people will notice and keep their gaze on.

6) Be aware of the plant. What does it ask you to do? Some leaves are better whole, rather than chopped in half. Other plants are lax and floppy and difficult to assert any kind of form to – at a course with Jake at RHS Wisley he pruned an Itea (right by the entrance, on the right as you walk in.) It looked far better when he was done, but its habit is not an elegant one, even when thinned out and with all the dead wood removed.

THIS is an elegant plant to prune:

Phillyrea

It is not an easy job pruning – in a sense, you are having to impress upon a client that although it may well look dead for a while (or no better than just a few sticks stuck up in the air…) they have to trust you. As long as you use the right plants, it will grow back/fill in/leaf up and be a major asset to your garden.

Jake also mentioned that the Japanese use ordinary, everyday trees and then prune them into extraordinary shapes. What if we were to use our native trees instead of importing ilex crenata? We do prune our native trees, pretty much, when we flail hedges.

But can you imagine a cloud-pruned hawthorn, adding its prescence to the back of your herbaceous border?

Why not?

For more on Organic Topiary you can read this blog post, or if you live in Essex or London get in touch and we can have a chat about how your garden can benefit from some wonderful topiary.

Last of all, Jake Hobson has written these books which are great to read…

Penguin or not?

Nov06

Clipsham Yew Tree Avenue

With Chris Poole of the European Boxwood and Topiary Society we visited Clipsham Yew Tree Avenue in Rutland. Do you know it? Amazing place! Chris and I were teaching a topiary workshop in order to give local people the skills and technique, and tenacity! to help with the pruning of the avenue and elevate it to something even more special than it already is. Read more about the workshops here. We hope to run a further workshop in September 2026, as well as teach an advanced course too. Check the teaching page through the year as it will be updated …

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Nov06

Aesthetic Pruners Association – New Talk In December

An organisation I love and have been learning lots from in the last two years is the Aesthetic Pruners Association based in the USA. Sharing knowledge with them about clipping and the overlap – and differences! – in style is something worth exploring, so I recommend a visit to their website and to join onto their events and talks, which are all on Zoom meaning you can access them from anywhere in the world. No excuse not to learn! The next event will be led by Jocelyn Cohen and be about ancient trees in the British Landscape. This is such …

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Oct29

The Amelia Project – Episode 88: Didius Julianus

Friends of mine write a sitcom podcast called The Amelia Project (I wrote about this years ago, when they started it….!) December 2024 I had some fun playing the tiny part of Fornio in episode 88 – Didius Julianus. I have not listened to the episode yet, as I am clearly not an actor… and the thought of listening to my dulcet tones for the few minutes I’m in it just… makes me feel ill. But the recording and being in the studio was great fun, the real actors were hilarious and the script is brilliant – not just funny, …

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