THE MODERN MINT BLOG

Oct24

Charles Dowding on Copper Tools

Charles Dowding, from his book on Vegetable Gardening, on why he uses copper tools in the garden…

“My favourite tools are made of copper, or to be precise they are 95 per cent copper and 5 per cent tin … the metal is strong, not magnetic and does not rust. This is a keen advantage for trowels, hoes and spades where smooth, sharp blades make for effortless use, and there is no need for regular cleaning or oiling to protect the metal.

“Although the copper alloy is a little less hard than iron, and might suffer in soils with flint or large amounts of stone, the tools are designed to endure. I have found copper trowels last better than ones made of hard stainless steel, which often snap after a year or two, at a weak point near the handle.”

copper tools charles dowding

 

We met Charles Dowding at his own garden in Somerset last year – read about our excellent visit here.

His market garden produces a huge amount of vegetables and fruit for a local box scheme, all organically grown, incredibly tasty and really it is produced with very minimal input. His system is based around spending more time doing what is important – growing the vegetables, making sure the soil is undisturbed, rich, full of life, which then allows him to harvest the best vitamin filled crops.

Everyone’s dream…

But we love what he says above, in the quote from his book. The tools are designed to endure. It is simple, clear and brave – and it all comes from long experience using them.

We get people ask us a lot of questions about the copper tools, about how good they are. We love them, use them regularly (alongside this Diggy Diggy Knife) and highly recommend them. But we are at pains to say to people that copper tools are not a magic bullet – you are not suddenly going to become an amazing gardener just by owning them! (Sorry to break it to you guys, but there are no magic bullets, or magic beans. But there are magic mushrooms. Perhaps that says something about the world…?)

dowding dibber

If you are looking for great tools to use in the garden, you won’t go wrong with the copper tools. We say so. Charles Dowding says so.

But you do need to make sure you get outside and use them!

See the whole copper tool range now.

Mar19

Wasting Water

Well worth a read in the BBC today – a note on how wasting water in the UK “as socially unacceptable as blowing smoke in the face of a baby.” Read the report here. I have written a talk about how we use water in the  garden. It was written when I moved from Hampshire to Essex and found out for myself just how dry this area of the UK is. It completely changed the way I garden. The lack of such a precious resource as water made me question what we can do to save it, store it and …

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Mar14

The Foie Gras That Tastes Like Nature

Ethical Foie Gras? Is That A Real Thing?   Foie gras – can it be ‘grown’ ethically? The video showing how this farmer works suggests it can… We first read about this in a book called The Third Plate by Dan Barber. I loved it and I love how Eduardo the farmer, who farms on the Dehesa in Spain, has a ‘take half leave half rule’. When talking about how the geese eat his olives… “They’re always quite fair. If you make sure the geese are relaxed and happy, you’ll be rewarded with the gift of fatty livers. That is God’s …

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Mar04

Hardy Orchids Via James Wong

Hardy orchids – here is a subject I would love to know more about – so lo and behold, James Wong has written about it in the Guardian! Read the article about hardy orchids here. I love having orchids in the house, just your usual run of the mill buy them in any shop orchids, but it is a pleasure to read about the plants that will grow outside and cope with this weather. (This insane weather! From the hottest days of February on record to Storm Freya, all within a week. Weather is always such a factor in gardening, but …

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