THE MODERN MINT BLOG
Previously on Modern Mint….
We shared this piece by Val Bourne – 5 Golden Rules of Planting
Last week we were speaking at the Blenheim Palace Flower Show, when lo and behold Val Bourne herself came on to talk after us. We have always been a fan of her writing and books, all steeped in gardening experience, so we took this opportunity to sit down,listen to her speak and make some notes.
She spoke about vegetable gardening, and these notes are below – handy for us here at Modern Mint to remember what she said – but you may have to make of them what you will!
Notes from A Talk by Val Bourne
Important for vegetable growing? Soil. Timing. And EXPERIENCE.
Don’t give nitrogen to legumes.
Ask – is the plant shallow-rooted? Or tap-rooted? That will tell you a lot. As does the question – how and where does it grow in the wild?
Shallots – from the word Echelon in Palestine. Traditionally, you plant on the shortest day, harvest on the longest.
When you plant peas, plant 4 for everyone one you want – one seed to rot, one to grow, one for the mouse and one for the crow.
Sow every fortnight from March to July, in a little shade.
When potatoes were introduced, they were planted on Good Friday, as in the 16th century people believed the potato to be the devils food. Holy water was used and prayers said for protection. Nowadays, eat organic potatoes as they are likely to have been sprayed with a fungicide 16 times….
Tap rooted vegetables? Evolved in dry places, use less manure and grow in lighter soils.
Tozer seeds are good. (We like Real Seeds.)
Vegetable growing can be all about feast or famine. That is why you need EXPERIENCE.
Prefers winter vegetables for that reason – long season of harvest.
Purple carrots taste better grown in warmer temperatures, like Turkey where it is thought they come from.
Stressed food tastes unpleasant, because the crop tries to make itself uneatable to pests.
AGM varieties are a good place to start – they have been thoroughly tested by experts.
Winter squash is a good harvest and good for eating.
Tuscan kale is another brilliant winter vegetable.
‘Puddling in’ is an ancient technique you use for leeks and brassicas.
So there you go! Our notes from a talk by garden writer and organic vegetable grower Val Bourne.
Plastic ‘dalek’ compost bins. Peppered through the gardens in our country as a free gift from the councils. My guess is they gave out these bins because they wanted people to compost more, saving them money as they would have to take away less garden waste. Thinking to be applauded, right? But is there a design flaw in them and has it put people off making their own compost? The Great Reviews For A ‘Dalek’ Compost Bin Here is the one I mean… The ‘Dalek’ bin. They call it a compost converter online. It is made from recycled plastic, so that …
Why I Started Modern Mint I always loved working outside and especially working with trees. I still get a thrill, even now, when planting them. But it was only in 2014 when I moved from Hampshire to Essex that I began to shape and express the values I thought important enough to garden by – the ‘no chemicals’ rule, the recycling of resources, the increasing of life… My move to garden here in Essex, in the driest part of the UK, became the perfect opportunity to start again and share these ideas with people interested in the spaces and landscapes they live in. Modern Mint. The Place …
Climate change – mention it and you are guaranteed to make the discussion political. (Which probably isn’t a bad thing, as long as people are not so entrenched in their views they won’t listen to the other side…. and of course, that never happens!) We went seal watching last summer on the estuary in Essex. It was amazing, seeing these wild animals just living on the banks. The man who took the group of us out on his boat spoke about the difference he has seen on the water over the last 30 years. He believes the water level has …