THE MODERN MINT BLOG
Previously on Modern Mint….
We shared this piece by Val Bourne – 5 Golden Rules of Planting
Last week we were speaking at the Blenheim Palace Flower Show, when lo and behold Val Bourne herself came on to talk after us. We have always been a fan of her writing and books, all steeped in gardening experience, so we took this opportunity to sit down,listen to her speak and make some notes.
She spoke about vegetable gardening, and these notes are below – handy for us here at Modern Mint to remember what she said – but you may have to make of them what you will!
Notes from A Talk by Val Bourne
Important for vegetable growing? Soil. Timing. And EXPERIENCE.
Don’t give nitrogen to legumes.
Ask – is the plant shallow-rooted? Or tap-rooted? That will tell you a lot. As does the question – how and where does it grow in the wild?
Shallots – from the word Echelon in Palestine. Traditionally, you plant on the shortest day, harvest on the longest.
When you plant peas, plant 4 for everyone one you want – one seed to rot, one to grow, one for the mouse and one for the crow.
Sow every fortnight from March to July, in a little shade.
When potatoes were introduced, they were planted on Good Friday, as in the 16th century people believed the potato to be the devils food. Holy water was used and prayers said for protection. Nowadays, eat organic potatoes as they are likely to have been sprayed with a fungicide 16 times….
Tap rooted vegetables? Evolved in dry places, use less manure and grow in lighter soils.
Tozer seeds are good. (We like Real Seeds.)
Vegetable growing can be all about feast or famine. That is why you need EXPERIENCE.
Prefers winter vegetables for that reason – long season of harvest.
Purple carrots taste better grown in warmer temperatures, like Turkey where it is thought they come from.
Stressed food tastes unpleasant, because the crop tries to make itself uneatable to pests.
AGM varieties are a good place to start – they have been thoroughly tested by experts.
Winter squash is a good harvest and good for eating.
Tuscan kale is another brilliant winter vegetable.
‘Puddling in’ is an ancient technique you use for leeks and brassicas.
So there you go! Our notes from a talk by garden writer and organic vegetable grower Val Bourne.
In 2020 I will be offering 5 talks – so if you are a Garden Club, Horticultural Society, WI, Probus group or club of some kind who needs a speaker, click on the link below to learn more! Talks Information 2020 Darren Lerigo, Modern Mint There is an FAQ’s section included in the download, but if you have another question that needs answering then please do get in touch with me and ask it. I’m happy to help!
I am running a topiary workshop in 2020 with the wonderful topiary artist Charlotte Molesworth at her spectacular topiary garden in Kent. This is a topiary workshop where you will learn to clip, so be prepared to do some cutting. We start with a tour of the garden, which Charlotte and her husband Donald have been cultivating for 34 years. It is organic, full of wildlife and has the most extraordinary pruned shapes made from yew and boxwood. You can see more photos of the garden in an article in the Guardian here: Topiary Garden In Kent What Else Will …
On Monday night I gave a talk to the Hardy Plant Society Middlesex. Below are a few links for further information based on some of the ideas discussed in the talk: Real Seeds – a fantastic supplier of fruit and vegetable seeds for growers. Boxwood Caterpillar Advice – from the European Boxwood & Topiary Society. I will also write a little companion piece this winter with more information and some topiary techniques, so watch out for that on this website. Boxwood Lure & Nematodes – my preferred option for dealing with the caterpillar. Discount code for 10% off is EBTSBOX29GBZ …