THE MODERN MINT BLOG
In part 3 of our interview with Richard of Essex Bees, he offers us reasons for growing your own food. You can check out part 2 ‘downshifting’, while the section of interview about bees and how he started as a beekeeper can be read here in part 1. Definitely worth your full attention!
Why grow your own food?
Next time you sit down to a meal, look at the packaging to see where everything came from – it will improve your knowledge of world geography! Eating seasonally and with locally produced, non-processed produce is arguably better for you and also supports local businesses.
It also builds in ‘resilience’ to the local community, you’re not dependent on a farmer in Kenya growing you beans when you can either grow them yourself or find someone in this town, county or country who does.
Also, eating strawberries in the winter isn’t really necessary, unless you’ve made them into jams or Rumtopf yourself.
I appreciate not everyone has access to a garden, local food can be slightly more expensive and people don’t have time. However if you downshift you do have time, you can find somewhere to grow stuff (like allotments or Landshare) and you can learn new skills. You’ll also understand that it’s difficult to grow strawberries in winter.
Dan and I originally rented a field to start our first apiary for the bees. We also kept some rare breed pigs, chickens, ducks and turkeys on the field and, when the time was right, killed and prepared them for eating – either on-site or via an abattoir. We like veggie food but we also like meat.
Unfortunately this field was targeted by thieves and people with air guns so we eventually called it quits. Next year however we are starting with poultry again on a small field loaned to us by one of our bee supporters.
If you can grow it yourself and eat a seasonal dish then you’ll appreciate how much effort is required in putting it on the plate and also how much better a mixed bowl of lettuce tastes in the summer, picked from the garden, than that poured out of a plastic bag in January.
How can we build more resilience into our lives?
I’m a keen supporter and promoter of the Transition movement, originally put forward by Rob Hopkins. Some of the words I use like ‘resilience’ stem from there. It’s the opposite of taking a doomsday approach to peak oil and climate change.
Rather than bunker down, the idea is that you act in a positive manner and try and build local resilience into food systems, energy networks, transport…
Any help you would like for Essex Bees?
Essex Bees is interested in any individual or group who want to help or learn more about bees.
Apart from physically putting hives on the ground we also do talks to schools and social groups to widen our message.
Some of the people who host our hives also help to carry out some of the checks and feeding tasks required throughout the year, this saves us time and costs and also gives those interested ‘hands-on’ experience.
Businesses get involved, normally as part of their CSR (corporate social responsibility) programme, as part of a local community project or because the owner likes bees.
Council departments also sometimes get in touch to seek advice or to confirm certain aspects of their plans with regards pollination and pollinators.
Donations never hurt…
Our website, which we’re hoping to revamp over the winter, gives full details of everything we do – including a fairly regularly updated blog. It also has all of our contact details.
Our Facebook page is more up to the minute with more regular updates.
The website is Essex Bees… have a look, get in touch, we don’t sting!
For books about bees, visit Amazon Books About Bees
Well worth a read in the BBC today – a note on how wasting water in the UK “as socially unacceptable as blowing smoke in the face of a baby.” Read the report here. I have written a talk about how we use water in the garden. It was written when I moved from Hampshire to Essex and found out for myself just how dry this area of the UK is. It completely changed the way I garden. The lack of such a precious resource as water made me question what we can do to save it, store it and …
Ethical Foie Gras? Is That A Real Thing? Foie gras – can it be ‘grown’ ethically? The video showing how this farmer works suggests it can… We first read about this in a book called The Third Plate by Dan Barber. I loved it and I love how Eduardo the farmer, who farms on the Dehesa in Spain, has a ‘take half leave half rule’. When talking about how the geese eat his olives… “They’re always quite fair. If you make sure the geese are relaxed and happy, you’ll be rewarded with the gift of fatty livers. That is God’s …
Hardy orchids – here is a subject I would love to know more about – so lo and behold, James Wong has written about it in the Guardian! Read the article about hardy orchids here. I love having orchids in the house, just your usual run of the mill buy them in any shop orchids, but it is a pleasure to read about the plants that will grow outside and cope with this weather. (This insane weather! From the hottest days of February on record to Storm Freya, all within a week. Weather is always such a factor in gardening, but …